It’s no secret that South Africans love Shisanyama, from the vibe to the delicious smell of meat grilling on an open fire, and the selection of tasty side dishes all washed down with an ice cold beer.
Windhoek Beer believes that a good Shisanyama is best enjoyed with 100% Pure Beer and has been searching for SA’s best Shisanyama since October 2017. According to popular local chef and television personality, Chef Benny Masekwameng, the mark of a great Shisanyama experience is usually found in its signature taste/flavour and the quality of the ingredients used to create the meal. “It could be the specifically created spice mix or the special basting sauce, or even the type of wood used to create the fire that gives their meat a distinct flavour.”
Whatever the secret to a great Shisanyama, Windhoek Beer is challenging South Africans to vote for their nominated favourites from the top regions, during the Windhoek Shisanyama Search with Chef Benny. Locals who vote stand the chance to win instant prizes or tickets to join in the action at the final event taking place on the 10th December in Soweto.
So with all that being said, we’re giving three lucky readers the chance to win their very own Windhoek Shisanyama Hamper!.
Please note this competition has closed.
Terms and Conditions:
Entries to the Windhoek Shisanyama Hamper are handled through the comments widget only. Your email address is required so we can get in touch with you if you win.
Competition is open to all residents of South Africa, 18 or older! Sorry, we don’t make this rule (we hate excluding anyone), we really do love all of you.
Winners will be chosen randomly. Three (3) winners will each receive a Windhoek Shisanyama Hamper courtesy of Windhoek and SA VIBE. The hamper consists of a wooden meat board, apron and a 6 pack of Windhoek Beer.
If you are chosen, you will be notified by email. Winners must respond twelve (12) hours of being contacted, otherwise, another winner will be chosen. Make sure that the account you use to enter the contest includes your real name and a contact email or Facebook login.
We do not track any of this information for marketing or third-party purposes. Entries can be submitted from December 02 at 07h00 AM until December 11 2017 at 08h00 AM CAT. Good luck!
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